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A Moldavian company producing frozen bakery products and swe...
created · Updated
Deadline: Dec 13, 2021
Received 0 expressions of interest

Summary

The Moldavian company produces premium frozen bakery and sweet pastry. Products require minimal heat treatment after thawing. This makes them convenient for both home use and public catering. Bakery products are bread and baguettes made according to French and Italian recipes. Pastry products are authentic Moldavian baked goods with sweet and non-sweet filling.

Description

The Moldavian company with experience in producing premium frozen bakery and sweet pastry is an example of successful female entrepreneurship, where all leadership positions are held by women, most of the jobs are also occupied by women.

The company produces almost ready products to be used by its clients. The products are shock-frozen that must be baked for 5 minutes, and raw frozen products that must be fully baked.

There are two categories of products:
Almost ready: bread and bakery products.
Raw frozen: sweet pastries.

The range of products of the company are:
• Homemade noodles
• Bread
• Pastry products (croissants, donuts, etc.)

For absolutely all products, premium biodegradable packaging is used and contains parchment for baking directly on it. The maximum quantity to provide is 25 tons of products per month.

Deep freezing allows to ship products over large distances and preserve them for a long time. Due to deep freezing, the product has a long shelf life and does not lose its quality after defrosting. But it’s necessary to keep the temperature stable during shipping.

The company is open to innovations and is ready to complete special orders if needed. Improving technology, using innovations, and trying new recipes are priorities of the company.
There was a successful experience in selling products in coffee houses of the Russian Federation (Moscow).

The company has the certification of compliance GOST PMR (similar to GOST certification used by the Eurasian Economic Union countries).

Advantages & innovations

The main advantages of the company are: • The company uses the latest French equipment that minimizes manual labor. • The product is shocking frozen and requires short-term baking after thawing. • Italian bio-degradable packaging is used.

Stage of development

Already on the market

Partner sought

The company is looking for partners as Coffee and Tea Houses because the company is interested to offer good quality and not big volumes. The company is going to work under a distribution services agreement.

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Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
Grant agreement number: N/A
Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call

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