nir-vana innovation network

The company was established in 1991 and has the biggest tarhana production facility with 55 employees. Tarhana is a cereal based fermented traditional product. The grinded wheat and yoghurt are used as basic main components and thyme is also added as flavoring agent in formulation. The mixture obtained from various components is kept for a while and then it is dried under the sun. Because of having been dried under the sun, it continues its freshness for a long time.
It doesn’t consist of any type of preservatives and additives. It can be served as a snack. The creamy, baked, fried options are available.
The company seeks distributors in Austria, England, France Germany and Russia under distribution services agreement in order to expand into the foreign markets.

Advantages & innovations

The company has the hygienic and modern production facility about 30 years experience. It has 1200 m2 glass greenhouse so that it can continue production in all weather conditions. Considering the product: 100 grams of product includes 130/150 calories and several probiotics, prebiotics. Tarhana can be stored for a long time before the consumption. Shelf life is about 1. 5-2 years.

Stage of development

Already on the market

Partner sought

Under a distribution services agreement, the potential partner is expected to buy and sell the company's products using its own distribution channels with strong knowledge of the local markets and commercial networks. It must also be interested in working side by side with an expanding brand that will provide technical support. Specific area of activity of the partner: Type: SME's, large enterprises (retail or wholesale companies, supermarkets, distributors, manufacturers of food products).