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Italian company producing dry, fresh and frozen savory baked...
created · Updated
Deadline: Dec 15, 2021
Received 0 expressions of interest

Summary

This is an Italian company located in Puglia Region, in the south of Italy. The company was founded in 1979 when the first bakery was started. The company produces dry, fresh and frozen savory baked goods. It is looking for commercial agency partners in Europe.

Description

This company is located in the south of Italy an it is specialized in the production of dry, fresh and frozen bakery products. The production is varied and it includes above all taralli, that are made with wine and extra virgin olive oil, they are boiled at 100 degrees and then baked in the ove. Taralli are made in various flavors, such as wholemeal, with multigrain flour, with turmeric, with seeds and with chili.
Others flagship products are the focaccia and frisella, both small and large which are left to rise for ten hours before being baked in the oven. The company produces also pasta, both dry and fresh in different shapes.
It produces also Tempting and mouth-watering savory snacks, with various shapes and flavors, ideal with cheese, pickles or cold cuts, and to make every meal even more special or to indulge in a break charaterised by good quality and taste. Different flavored Schiaccette (flat crunchy bread), ranging from the most delicate ones to the most original ones, riccetti, tostini (croutons) and pastries, with turmeric, oatmeal or multi-cereals, ideal as a side-dish for birthday parties or small buffets.
Then the company produces also sweet products, sweet snakcs of the traditional Apulian cuisine, from Taralli enriched with refined sugar, from the fragrant and aromatic dough, and handmade with only local ingredients, to the Cartellate (Christmas cakes) made with fried short pastry, crunchy and covered with honey or Vincotto (cooked wine) made with figs, all the way to Chiacchiere (angel wings), a typical Carnival cookie. Crumbly products with various shapes and flavors.
The company is looking for commercial partners in Austria, Belgium, Denmark, France, Germany, Luxembourg, Poland and Sweden.
The type of partnership considered is the commercial agency agreement. The agents should be able to represent at best and sells the products in the target market.

Advantages & innovations

The company has been producing typical local products for over thirty years using carefully selected fresh raw materials. Furthemore, for a year with the use of frozen food the company can bring the quality of fresh products of the territory such as the typical Apulian focaccia even beyond national borders.

Stage of development

Already on the market

Partner sought

The company is looking for agents able to represent at best the products. The partnership must be based on a fiduciary relation. The agent should have a good knowledge of the target country in order to sell the products.

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Latest Opportunities
Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
Grant agreement number: N/A
Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call

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    Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
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    Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
    By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call
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