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The Singapore sauces manufacturer, which was established in 1976, is a leading brand for sauces in Singapore.
The company provides many different types of sauces that can be found in many Asian cuisine.
Oyster sauce - Oyster sauce is a sauce made by cooking oysters, sugar, salt and corn starch. It is used as a marinade, as a dip or use in stir-fries for the unique authentic Chinese taste.
Pure sesame oil - Carefully roasted sesame seeds is the only ingredient used and just a few drops will impart a wonderful fragrance and aroma to marinades, salads, stir-fries or soups.
Light soy sauce - This light brown sauce has a rich aroma of fermented soya beans and gives food a delicate and full flavour without affecting the taste and colour when used in stir-fries, marinades or as a dip.
Dark soy sauce - A full bodied and dark reddish brown sauce that has a rich aroma of fermented soya beans and robust colour that will enhance the taste and appearance of food when used in stir-fries, marinades, stews or as a dip.
The Singapore company also manufactures many other types of Asian sauces. This includes mushroom, stir-fry, teriyaki. sweet soya, lemon, plum. sweet & sour, garlic chilli, hot chilli, hoisin, black bean Chinese barbecue and satay sauce. Other products such as honey soy, chicken, meat marinade, and stir-fry oil are available.
Due to expansion, the Singapore company is seeking an European partner to provide assistance in distributing the products into the European market.
The partnership is achieved via distribution service agreement.
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