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The Italian company, established in 2009, is managed by a family which boasts a long tradition: it has been involved in agriculture field since 1950.
The vineyard is located in the Abbadia di Fiastra nature reserve, near the archaeological park of the city of URBS SALVIA, where historical and natural traditions merge togheter. In this area, mediterranean climate, calcareous clayey soil and pecular geographical conditions allow the cultivation of a rare and ancient grape variety.
The Cistercian monks started the cultivation of this type of grape, the Maceratino Ribona, which is one of the 'Greek' typologies imported by the colonists of Magna Grecia in the 8th century BC.
The farm produces two white wines and one red wine and all of them with PDO (Protected Designation of Origin) certification. The white wines come from cultivation of the ancient grape type (Maceratino Ribona): they are very mineral, sapid, almost salty and extremely long-lived. The red wine is made by cultivating and selecting some of the most prestigious italian grapes such as Montepulciano and Sangiovese. The company uses only self grown grapes, without the aid of synthetic chemicals and the cultivation/production method is organic according to European regulation 203/2012.
Moreover the company make use of techniques to ensure sustainable production being self-sufficient from an energy point of view: photovoltaic panels allow to exploit the energy of the sun while a water mill owned by the company (dating back to the early 1900s) provides hydroelectric power.
All production and distribution phases are carried out in compliance with VIVA certification, a sustainability protocol based on international standards of the italian Ministry of the Environment. Among other things a weather station has been installed in the vineyard; it allows a precision viticulture according to the weather conditions.
Over the years the company won important awards attesting wine outstanding quality.
The winery needs a trustworthy support to develop its business abroad under commercial agency agreement and/or distribution services agreement. Specifically is looking for partners operating in the HoReCa (Hotel, Restaurant/Catering) sector, wine bars and gourmet shops in Germany, France and Spain.
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Nir-vana wants to be the first open innovation platform focus on sustainability.
According to the EU Action Plan there is a huge need of change to a more sustainable future and to collaborate and assure to achieve the SDG.
Nir-vana is the only platform integrating seamless "search and find" to the next stage of collaborating.
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