Greek manufacturer of specialized chocolate bars that are vegan, as well as free from gluten, lactose, dairy, GMOs and allergens. They are produced in a well-equipped factory that complies with ISO 22000 standards. Over the years, the company has conducted significant experiments and research in order to produce this type of healthy chocolate that can be considered as a functional food. Among others, the following ingredients are used:- Lycopene: belongs to the category of carotenoids and is found naturally in red tomatoes, as well as other fruit and vegetables such as red carrots, watermelons and papayas. It is known for its antioxidant capacity. Colostrum: nature's first food, produced by all mammals during the first few days after birth. The benefits provided by colostrum are absolutely necessary to support the health of a newborn and continued good health thereafter. The colostrum used in the client’s products is harvested sustainably. But the company’s dairy producer-suppliers follow strict processes in order not to deprive their calves of colostrum. The dairies make sure the calves get sufficient amounts and then they deliver the rest to the Greek chocolate manufacturer. Probiotics: assist in the development of healthy bacteria in our intestine. Therefore, 5 billion healthy bacteria are added to the chocolate in order to help support the smooth functioning of the intestine. Cocoa: generally known for its antioxidant effect/ The greater the percentage of cocoa, the greater its antioxidant effect. And of course, we all know the pleasure that eating delicious chocolate rich in cocoa can cause. The 100% cacao paste produced by the company is rich in magnesium, zinc, manganese, copper, iron, chromium and also vitamins. The company has set its sights on significant business expansion abroad. Therefore, it is looking for business partners for commercial agreements in the form of import and distribution – wholesale.