Spanish company specialized in the production of healthy functional beverages and soft drinks is looking for partners to work together on the research and development of new products.
Deadline: Jun 6, 2024
Received 0 expressions of interest


The Spanish company is specialized in the production and commercialization of kombucha, cocktails and ready to drink beverages. The company values innovation and wants to collaborate with institutions, research centres or other companies specialized in research and development of new food products.


The main product of this company is a high quality and refreshing kombucha, a natural soft drink made through the fermentation of organic tea and fruits. This kombucha does not require refrigeration and is free of artificial sweeteners, making it a healthy and suitable choice for all consumers. This beverage has a natural fruit flavour with a perfectly balanced acid touch, low sugar content and a refreshing sensation, making it the best alternative to the traditional soft drinks. It is perfect to recover after sports, as an accompaniment to meals or to mix in your favorite cocktails. Kombucha is made with organic ingredients and natural flavors and aromas. It has no additives or preservatives and is produced by combining traditional methods and advanced processes, using recyclable packaging to obtain a quality and sustainable product. Kombucha is full of healthy components such as: several organic acids (lactic, acetic, gluconic, glucuronic...), vitamin B, amino acids and antioxidants. It has energizing, detoxifying, digestive and satiating properties. In addition, it improves the immune system, reduces cholesterol and helps intestinal transit.

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