Established in 2015, but with a history dating back to 1962, this Greek dairy company is located on a Greek island in the Aegean sea. The recently-built modern cheese factory has an annual capacity of 250 tons of conventional and organic soft and hard cheeses, as well as butter and yoghurt, produced from goat’s or sheep’s milk under protected designation of origin (PDO) labelling. The mild Mediterranean climate, its rich, pesticide-free flora made up of diverse plants and herbs, its endless sunshine, and the saltiness of its sea, combined with the special breed of free-range sheep and goats, provide premium quality milk with unique aromas and taste characteristics. This relatively small-scale traditional dairy producer has large-scale ambitions and wishes to set up commercial agreements with foreign partners such as wholesalers and importer-distributors to boost its presence on international markets.