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North-East Romanian producer of cooking basis and natural cr...
created · Updated
Deadline: Nov 2, 2024
Received 0 expressions of interest

Summary

Small sized family company located in North-East Romania, producing 100% natural cooking basis (concentrated bones and vegetables broths) and 100% natural cream-soups (both under Romanian registered trademark) is looking for partners to distribute, represent or offer its products on external markets, under commercial agency agreement.

Description

North-East Romanian producer of cooking basis and natural cream-soups is looking for partners to distribute, represent or offer its products on external markets, under commercial agency agreement A small sized family company located in North-East Romania is producing, since 2017, 100% natural cooking basis (concentrated bones and vegetables broths) and 100% natural cream-soups, both under Romanian registered trademark. Bone broths are intensively used in many countries, having healing benefits and being promoted by nutritionists and doctors. Are made as a premium bone broth, exclusively with organic ingredients, the producer using traditional methods of preparation and preservation. No chemical or synthesis elements are added in the recipe. Even more, the special sterilization process that ends the production flow allows preserving the broth without losing or diminishing the nutritional content. This is an essential cooking base for preparing cream soups, sauces and gravies, stews, risotto and other complex dishes. All products represents the ready-to-eat category of the brand and includes ready-to-eat cream soups, ideal for a snack or frugal lunch, on the go, in bottles of 250ml, or in jars of 1.700ml for small HORECA units with reduced facilities for food preparation, or minimally equipped, with soup bowls and/or microwave ovens. The soups means flavor, health, perfect taste, everything prepared, everything at hand. None products contains dyes, preservatives, flavor enhancers and/or other synthetic substances. All products are preserved by thermal sterilization in autoclave, being valid for 2 years after production date, and marked with EU oval stamp, the food safety guarantee valid throughout the EU intra-community territory. Transportation and storage should be done between 2°C ÷ 6°C. The product has a high-quality, is useful, necessary and affordable. Therefore it successfully completes the offer of any food store shelf and/or any home or professional kitchen.

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Project full name: EIT Food Public Engagement Proof of Concepts Call for Proposals 2023, 2024, 2025
Project acronym: EIT Food PE PoC Call 2023, 2024, 2025
Grant agreement number: N/A
Total EU funding available: €360 000 per submission window (total for 3 rounds: €1 380 000)
By the date of the Calls’ launches a webpage will be activated at eitfood.eu/projects/public-engagement-proof-of-concepts-call

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