The Italian company is a producer of canned traditional Sicilian food since 1916. Over the years, the brand has become famous primarily for the genuineness, freshness and flavor of the products. The factory, situated in an old industrial area in the heart of Palermo, extends over an area of more than 8,500 square meters. The new large and innovative facilities and the older ones dating from the end of the 19th century are harmoniously combined to create a unique architectural effect without reducing the productivity and efficiency of the factory.
Company's chefs continue to play a fundamental role in the production process, always ensuring compliance with sanitary standards and contributing to the value and uniqueness of our products.
The production can count several sauces for pasta such as sauce with sardine, lasagna sauce, baked pasta sauce, pesto, ragout, tomato and tuna sauce and many others.
Furthermore, the company is specialized in the preparation of Sicilian side dishes like "Caponata", mushrooms, sauces for meat like mayonnaise, tomato ketchup and kebab sauce.
The company looks for distributors for large scale supermarkets and/or hotels, restaurants and caterings channels.
Advantages & innovations
The company takes charge of the whole production process including packaging procedures, with pasteurization and sterilization of materials.
Packaging methods include cans, jars, aseptic drums and plastic cups.
The company registered the brand to operate in USA and China and is already exporting there.
It has now developed a new organic tomato sauce that wants to introduce in new markets.
The company is able to deal with big quantitative of orders.
Stage of development
ITALY
Partner sought
The company looks for distributors for large scale supermarkets or hotels, restaurants and caterings that can have a solid contacts portfolio.